Generally though it is high in protein, low in fat and carbohyrates. To view specific numbers, have a look at our nutritional values page.
When should I eat jerky?
Munch away when watching your favourite tv prog. Eastenders, or Corrie goes even better with some jerky.
Beef Jerky and Venison Jerky from the Highlands of Scotland
Produced from prime Scotch Beef and wild Highland Venison
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Press Articles - what others have said about us
We started making and selling beef jerky commecially in July 2002 in the Scottish Highlands. Since then we've been developing our market within the UK and beyond..
The green fields and lush heather hills are the perfect background for rearing of some of the healthiest beef and venison available anywhere. So we thought it was only right that these ingredients should be used to make great beef and venison jerky.
We also thought North Americans had kept jerky to themselves for too long. Brian, our founder, first came across jerky during a trip to Western Canada - and became addicted, chewing his way over the Rockies..
We have developed our own way of making jerky. So we start with a topside of Scotch Beef (or a wild Highland Venison haunch), slice it, marinade it, then air dry it and vacuum pack it..
You can buy our beef jerky in selected delicatessens and outdoor shops around Scotland and England, and online here for delivery directly to your home anywhere in Europe.
Click on Retail Outlets to find the nearest one to you. And it you nominate your local deli and they place an order, we'll send you a couple of free packs of your choice..