Order our Jerky
I heard jerky's good for diets?
Our jerky is made from very low fat beef and venison. Beef and venison are naturally low in carbohydrates and high in protein. Protein has been found to 'suppress' hunger pangs for longer than carb rich foods. So it could mean you want to eat less.

When should I eat jerky?
Eat it anytime. It's light, so many people use it as a backup. Lots of protein goodness and very little weight to carry.

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Beef Jerky and Venison Jerky from the Highlands of Scotland


Produced from prime Scotch Beef and wild Highland Venison
Delivered directly to you!

Our Beef and Venison Jerky is currently available in the following flavours:-

BEEF

  • Original
    • - just strips of quality Scotch beef marinaded slowly

  • Cracked Black Pepper
    • - with cracked pieces of black pepper. Crunch one and experience a pepper 'hit'.

  • Hot Chilli
    • - with added heat - builds with every strip you chew.

  • Smoky
    • - with a hint of smoke in the aftertaste

  • Mild Mustard
    • - great beefy flavour and the mild taste of mustard

  • Curry
    • - a little heat is appropriate, but this more a flavourfull mix of herbs and spices

    VENISON

  • Original
    • - just Wild Highland venison - a little more gamy than beef

  • Cracked Black Pepper
    • - as with our beef version - with a 'zing' when you crunch a peppercorn

  • Chilli
    • - a little less heat than in the beef - well we don't want to overpower that gamy flavour

  • Smoky
    • - with a hint of smoke in the aftertaste







Source of the meat and a little about our production process

Our jerky is made entirely in the Highlands of Scotland, from 100% pure Scottish grass fed beef and wild Highland venison. On receipt of the piece of topside, we remove the fat covering. So our staring point is Trimmed Topside.

We then cut this topside into strips, removing grissle in the process to ensure only the purest, top quality strips make it into our jerky.

These strips are then marinated before being laid out on our trays, for dehydration in our air dryer. The trays are what gives our jerky round marks on one side.

When ready, we vacuum pack the jerky to keep it fresh and safe for you to enjoy within the next YEAR.


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