Cracked Black Pepper flavour
Our Venison Jerky Cracked Black Pepper flavour is made using our own secret marinade then air dried to seal in the freshness.First, we slice our meat from whole topsides which weigh approx 10-15 kgs. Next we marinade and when ready, we air dry them and chop into strips ready for you to eat.
- First, we slice our meat from whole topsides which weigh approx 10-15 kgs.
- Next we marinade and when ready,
- we air dry them and chop into strips
- and vacuum pack ready for you to open up and eat.