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After 15 years, I've decided to retire from making jerky

So as a result, I have some equipment for sale. Please click below for more details/pictures.

If you require more specific info or wish to make offer, please email


More details

  • Oven with timer that operates from 0 to 90 degrees Centigrade, with cooling phase. The dryer operates on 3phase electricity.

  • Vacuum packer that can also introduce a modified atmosphere to packs eg. Nitrogen/CO2 - offering a longer shelf life and safer product.