Welcome

After 15 years, I've decided to retire from making jerky

For more info or to make offer, please email

'info@scottishjerky.com'

More details

  • Oven with timer that operates from 0 to 90 degrees Centigrade, with cooling phase. The dryer operates on 3phase electricity.
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  • Vacuum packer that can also introduce a modified atmosphere to packs eg. Nitrogen/CO2 - offering a longer shelf life and safer product.