We slice our jerky strips from whole pieces of meat which we receive - directly from the primary processor - there is no mincing, reconstituting, reforming, mixing in, adding or any other processing done by us, or anyone else in our supply chain. We slice straight from whole pieces of beef and venison.

We put these slices into a marinade, a marinade that we've created (formulated) ourselves from scratch and from basic ingredients. After marinading, we 'air dry' the meat which turns it into jerky. We finally weigh, pack and ship to you. That's it!